Anyone had any experience grilling pizza on a charcoal grill?
I have this recipe where you use frozen bread dough for pizza dough, flatten it out brush olive oil and put it on grill, oil side down. When grill marks start to appear on bottom (amazingly you don't turn it over), you pile on the ingredients you want, cover grill and when cheese melts its ready, usually 2-3 min.
The problem I have is that the bottom turns black, still tastes good, but wish I could keep it from burning. Any ideas??