Propane v. Natural Gas
I have always had a built in Barbecue (Aussie Turbo 5 burner)that used Natural Gas. I am re-doing my back yard and am considering a portable BBQ v. a built in. The option of extra off-season patio space is making me look into models that offer the option of either natural gas or propane.
To those of you who have used both, is there a difference in the cooking/heat/taste between these two gas options?
The brands I am considering are "Fire Magic" and "Lynx". Any input would be greatly appreciated.