Challenge: anyone w/ induction exp who'd go back to gas?
A shout out to all induction users, former GAS cooktop users:
We are all set to go on our kitchen reno with a miele gas cooktop, and because of space constraints (gotta love those nyc apartments), we are relegated to a 24" cooktop with max 10K BTUs. However, gas is gas, right? The best.
However I've recently been reading here about induction, and now I'm wondering whether a 24" induction top would be better, to get that higher heat. Having read a gazillion posts, I'm now convinced induction is a better bet vs. electric. But what about gas. My hubby thinks I'm crazy (gas is the best, remember?) and I need to hear from the former gas lovers out there, to serve him back some real "poll" responses from those of you who had the option for gas who chose induction... and whether you are happy or have regrets.
And thank you guys in advance!