Vent Hood Decision
I am wondering about cost-performance tradeoffs in vent hoods. Our stove top cooking is mostly sauteing, caramelizing veg for stews/soups, reheating leftovers, frying eggs and only occasionally searing meat, seafood or stir-frying. A very effective vent hood is one of the priorities in my moderate budget. A 450 CFM Ventahood will cost me $2300 and a Jenn Air 600 CFM hood will cost only $1500. Is the Ventahood worth it? I hear it performs better and it certainly is quieter. Thanks!