Wok Cooking on Grill
As you know, proper wok cooking/stirfry requires an extreme amount of heat. Until I get a fancy pants, high-end stove/cooktop - I have to make due with a (gasp) - electric burner! Had gas all my life and it sure makes a difference.
I bought a Virco grill about a month ago that has (3)-20,000 BTU burners. Vastly more power than my poopy electric stove.
My thought was to try stirfry on the grill. The problem is that I wouldn't be able to simply put the wok on the grids as they are too far away from the flame. I'd like to fashion something whereby the wok is just slightly over the burners and was thinking of finding some sort of grate/support I could rig up to be able to pull this off.
Has anyone done such a thing with their grills? Any ideas? I don't expect alot of responses but perhaps someone out there HAS done this. Thanks!