Virco & other Grilling Information
Well, I just lost my entire message in an attempt to share with all of you my desire to see more postings from experienced and new barbequers. Those of you who have already purchased a new 2003 Kirkland Signature Grill, those of you who have some other stainless steel grill and those of you who have been doing this for some time on who knows what. I have found other "grilling" websites out there with a wealth of information and would like to see it here. So, hopefully, some of you will be willing to share your knowledge and experience with us concerning the pros and cons of stainless steel vs. ceramic, cast iron, "flame tamers," rotisserie cooking, CLEANING stainless steel, and some of your best recipes. Thanks!