No lava rocks? Oh the shame!!!
I am very upset. After looking all over I was unable to find a gas grill with lava rocks in my area. I have a sinking feeling that these no-lava-rock grills have as much flavor as oven broiling it.
The thing that worries me even more is the constant use of the gas. Who in their right mind came up with this idea? Talk about non-eco friendly! I am sick to death of safety paranoia.
Okay so I have two questions:
1. Is there a brilliant way I can conserve the gas when in use?
2. If anyone has a no-lava-rock grill and has tried wood chips, how did that work for you?
I am just so upset. I was tempted just to go with a charcoal grill, but... I thought I'd give this a whirl anyway.