Vermont Castings or Weber?

LybanApril 25, 2007

I am looking at either the Weber or Vermont Castings Grill.

I cannot decide but did notice that the new Webers seem to come with s/s grates. Where as the Vermont castings grates are Porcelain enamel.

I am wondering how the s/s grates are for cooking and cleaning. My old model grill uses enameled Porcelain and it cleans up very well.

I hate to not buy the weber because of this but it might be an issue.

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I'm doing the same debate. Overall the Weber (S620) seems better made, but the VC has significantly higher btu's per sqaure inch of grill area. The VC is 117 btu's / sq " while the Weber is only 86. Theoretically the VC will do a much better job of searing/carmelizing meat.

Curious if anyone else has thoughts on these 2 mfr's.

    Bookmark   June 20, 2007 at 1:04AM
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