Grilling Meat - Hood Open or Closed?
That's the question in a nutshell...I have never gotten an answer whether the hood on my BBQ should be open or closed when grilling meats or anything else in fact. Years ago before grills were $$$$$ and I cooked on a hibatchi there was no question and food came out fine. Now I'm sure what I'm doing, only that I do BBQ year round in the NE. Can someone shed a light for me.
Thanks in advance for your help.