Cooking with Infrared gas barbecues
Today a DCS salesman told us that the Tec infrared grills cook great at high heat, but can't be turned down. He said DCS with its "glass radiants" but still blue flame was the way to go. I have spent months on Kitchen stuff- I am now officially brain dead. So I would love to hear from people who have actually cooked on the various types of outdoor grills. Pretty please!