GE Advantium 120v built in vs cooking in 240v?
We are trying to make some decisions about a second oven and microwave in our kitchen design. We have determined that we can live with a second oven that is combined with microwave features and thought we had a decision made on the GE Advantium. However, since we are looking at an under counter installation (in our island); we are being told we can only purchase the 120v vs 240v. I am interested to know from those of you who have the 120v if you can cook things using the oven features such as casseroles, side dishes, and baked goods with nice results. Some of the reviews I have seen are very dated and I wonder if the 120v has been improved despite its lack of power compared to the 240v.
Our next option is to look at another brand of combo oven/microwave (electrolux or mile?) that would be more powerful but still allow for an under counter installation.
Any feedback is greatly appreciated!