Any experience with Bluestar 30' wall oven (s)?
Hoping to soon visit HQ in Reading Pa. to test 48" rangetop and view 30"oven. Dearth of reviews -especially with 30" wall oven(s).
Wondering if anyone has first hand experience... heat time & consistency?..how large of a turkey will it fit?....great beef roasts /baked goods? ...easy to clean?..construction quality?...service issues?
Love the french doors and that it is gas ( lost power on a holiday once too many times) assume it will still heat? Next stop instruction manual..
Worth the price???
Thanks in advance for your assistance. I am so thrilled to have found folks who are knowledgeable, experienced, and care to share!!