Baking in a GAS oven Capital Range or any other
We purchased a 48" Capital Culinarian All Gas Range (waiting for kitchen reno to finish so haven't used it yet). Our next decision is whether we should also get a KitchenAid Electric Steam-Assist Convection oven?
I cook AND bake a lot and I'm worried (from what I've read) that baking in a gas oven just doesn't turn out well.
Has anyone had experience with baking in a gas oven that would be able to give me some feedback?
I was also considering the Kitchen Aid Steam oven because I feel like it would give me an entirely new range of cooking methods than the Capital all gas would. Am I wrong to assume this? Would the 2 oven overlap and be useless?
Any feedback would be greatly appreciated!