I'm considering a diagonal range hood, but I've seen some negative feedback on such hood shapes - but nothing really definite. It seems that it's less effective than a "flat" hood... is that true? How much less effective? I cook maybe 2-3 times a week, of course it gets crazy around the holidays, and I'm wondering if the difference in its effectiveness is major, or just a few percent? Does anybody have a diagonal /angled range hood, and if so, what's your impression?
Here is a link that might be useful: Angled hood of my choice