bluestar vs. culinarian - rangetop?
Is there any compelling reason to choose one over the other, since the differences in rolling racks, oven door heat, etc etc etc are moot?
I like the look of the Bluestar better and it seems to run a few hundred cheaper. I'm interested in the 36 inch, +/- griddle.
Am I missing anything? Anyone else that made this decision care to share their reasoning?