Broiler on CC - Pans

MichelleDTJanuary 11, 2012

Ok - now this is probably going to be the silliest question ever...but....the broiler on the CC (or BS) is something I have never had (have a 5 year old GE Monogram Pro now)....can I use my All-Clad d5's under that broiler or does it require different pans? Please don't laugh!



Thank you for reporting this comment. Undo

I've used my all clad copper core with no issues, but don't know an official answer on that.

BTW, one trick I have used with the CC broiler to get around the rack position issue if to put the rack on the second position and then put a jelly roll pan upside down on the rack. This provides about an inch of elevation closer to the broiler for browning.

    Bookmark   January 11, 2012 at 12:46PM
Thank you for reporting this comment. Undo

Yes, anything that can handle stove-top heat will be O.K. under the broiler. Avoid glass oven-ware it will not be O.K. because of the intense heat, likewise plastics (including handles on metal pans) and aluminum foil and silicone baking pans.

    Bookmark   January 11, 2012 at 12:52PM
Thank you for reporting this comment. Undo

Technically you should avoid teflon coated pans as well since temps above 500 degrees start to cause it to break down.


    Bookmark   January 11, 2012 at 2:45PM
Thank you for reporting this comment. Undo

I have used my glass corningware for years under the infrared broiler, I also love using the cast iron skillet too.

Nice trick CT Rob, I too have found the second rack is too far away and the top is worthless...

    Bookmark   January 12, 2012 at 10:44AM
Thank you for reporting this comment. Undo

Here's an official answer from All Clad (confirming the consensus here):

6. Is All-Clad oven-safe?
Yes. All five of the All-Clad collections are oven and broiler safe. Nonstick items are not broiler safe, but can be put in the oven up to 500 F.

    Bookmark   January 13, 2012 at 2:59PM
Thank you for reporting this comment. Undo

Thanks Z!

    Bookmark   January 13, 2012 at 3:57PM
Thank you for reporting this comment. Undo

CT-Rob, Emilner -- I pointed out this racks-positioning problem to the Capital engineer today. He said he'd look into the idea of adding additional slides to the stack. I think the racks need reengineering though.

He's also looking into some way to provide an internal thermometer for reading.

I mention this for interest sake -- I'm not suggesting you hold your breath waiting for the fix though! However, I would say that if you want to convey your well-thought-out ideas, I have no doubt they would be welcome. Please contact me offline if you need help finding the target for your great ideas and observations.

    Bookmark   March 7, 2012 at 2:52AM
Sign Up to comment
More Discussions
Ordered my BlueStar!
I ordered and paid my deposit on my BlueStar on Saturday....
Debbi Branka
wall ovens - Wolf M Series, Gaggenau, or Bosch Benchmark
I am desperately trying to make a decision about my...
smallest microwave (width) ever ? Please advise
I'm looking for the smallest microwave in terms of...
How much Hood CFM to get for Wolf's 6-Burner Rangetop?
Let's say I use all 6 burners at once sometimes (not...
Dishwasher with cutlery tray and heated dry?
I seem to be coming up fairly empty handed with these...
Sponsored Products
Turkey Roaster & Tools Set
$14.99 | zulily
Professional Nonstick 9'' Heart Cake Pan
$10.99 | zulily
Frosted Melon Step Pan Oiled Bronze Semi-Flush Pendant
$22.00 | Bellacor
Pizza Stone Set
$24.99 | FRONTGATE
Series 943 Opal/Clear Flush Mount
$121.50 | Bellacor
Old Dutch 24-hook Grid Pot Rack
Redi Trench Shower Bases 34 in. x 60 in. Single Threshold Shower Pan in Black
Home Depot
Cast Iron 10-inch Skillet
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™