Cannot decide between electric and propane range
My husband and I are about to do a total renovation of our 27 year old kitchen. For some reason, DH thinks he wants a gas range. We have never done a lot a cooking, but I think he invisions getting back into serious beer making. He thinks that he can better control the temp with a gas range. Propane is our only option as there is not a natural gas line in our area.
I would be OK with a slide in smooth top mid price range. We have researched dual fuel and electric induction ranges and are now frozen.
Would the gas range be superior for keeping the temp constant on a large pot of beer stuff? He says the temp must be brought to 141 F for a set number of minutes and the up to 180 F for so long. Would induction do as well?
We have not selected a KD yet. One KD thinks gas is the best way and another thinks induction is better. Neither one is aware of his beer making plans.