Please help me pick a Wolf range top
We are redesigning our kitchen and need to decide relatively soon if we want a Wolf 36" or 48" range top, as well as the exact configuration we want (burners, griddle, and grill). We have the room in the kitchen for either. Up to now, we've been thinking of a 36" with six burners. My question is whether 48" is really necessary and whether the built-in griddle and/or grill is worthwhile. Up to now on our current range top, we just use a griddle over the burners and do most of our grilling on an outdoor grill. That works fine but I'm looking to see if the built-in units are even better. Thanks!