Which size Chef King griddle should I get?
I was reading earlier threads and it seems clear the Chef King griddle is the way to go, I plan on using one on top of the 12" grill on my Capital Culinarian. What's not clear to me is which size I should get, should I get the 12"x20" 10 gauge griddle or the 14x23" 7 gauge griddle?
I feel like the 12x20 will fit better on the grill and therefore heat more evenly, am I over analyzing this?
Here's a link to both of them: http://amzn.to/11i0pA0
Here is a link that might be useful: Chef King griddles